An 8-10 ounce cut of beef tenderloin
A 16-ounce cut of short loin steak
A 16-ounce cut of ribeye steak
A 16-ounce boneless, skinless chicken breast
We prepare these side items for each entree: baked potato, 7-layer salad, dessert. No substitutes are available.
Our Summer Saturday cookouts take place every Saturday — rain or shine.
We always welcome new faces and we invite you to eat, drink and be merry here.
How to order:
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