Summer Cookouts Return!
Every Saturday from June through September we host cookouts here at the winery. The events are very relaxed and casual and we provide entertainment. We invite you to bring friends and family to enjoy our wines, and grill your own dinners among the vines. Reserve your time between 4-7PM
Filet Mignon $38
An 8-ounce tenderloin filet custom cut by our local butcher, served with a baked potato, seven-layer salad and dessert
Ribeye Steak $32
A 16-ounce beef ribeye custom cut by our local butcher, served with a baked potato, seven-layer salad and dessert
New York Strip Steak $32
A 16-ounce NY Strip steak custom cut by our local butcher, served with a baked potato, seven-layer salad and dessert
Boneless Chicken Breast $26
A huge 16-ounce boneless chicken breast custom cut by our local butcher, a baked potato, seven-layer salad and dessert
Frequently Asked Questions
Our Summer Cookouts are very popular and capacity is limited so reservations are required. All the meats we offer for grilling are premium selections and custom cut for us by a local butcher, so we need an exact guest count for each date. We must have meat choices no later than the Tuesday prior to your reservation date.
Which cookout dates are available?
Our cookouts are very popular, and grilling space is limited, so bookings for each date fill up quickly as each Saturday approaches.
Please call the winery at 740-545-9305 to check availability for each date.
How can I request a reservation?
When is payment for my reservation due?
What if it rains on the day of the Cookout?
Is wine included in the price of the Cookout?
The price of your cookout reservation includes the meat you’ll grill plus your side dish, dessert, grilling and serving ware.
You can also order wines by the bottle or glass, plus wine slushies and soft drinks from our winery tasting room.